Vegan Superfood Salad with Sweet Potatoes and Pomegranate

Vegan Superfood Salad with Sweet Potatoes and Pomegranate

From our friends at Food to Live



  • 3 cups sweet potatoes (chunks)

  • 1 cup quinoa

  • 1 ½ cup broccoli (steamed)

  • 1 pomegranate

  • 2 limes

  • 1 punned salad cress

  • 1 avocado

  • 1 red chili (fresh)

  • 1 bunch coriander (fresh)

  • ½ cup ounce mixed nuts

  • 1 pinch cinnamon (ground)

  • 1 pinch coriander seeds (ground)

  • 1 pinch chili flakes

  • Olive oil

  • Balsamic vinegar



Toss the sweet potato chunks in a bowl with spices
and a bit of olive oil and roast them for 15 minutes at 400F. Chop avocado,
salad, and fresh coriander and mix with sweet potato chunks when they cool. Add
quinoa and broccoli. Make your seasoning by mixing juice of ½ pomegranate and
limes with olive oil and balsamic vinegar. Garnish the salad with crushed nuts
and the rest of the pomegranate seeds.


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Have a Healthy Day!,


Rod Stone
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.