Dark Chocolate Almond Mousse

Dark Chocolate Almond Mousse

Tasty and Nutritious

From our friends at Organixx

Nothing better than a delicious chocolate dessert.


1 can coconut cream (or 1 ¾ cup of coconut cream
from chilled cans of full-fat coconut milk)

¼ cup pure maple syrup

¼ cup raw cacao powder

¼ cup 70%+ dark chocolate (recipe video uses ½
of a Lily’s Salted Almond Dark Chocolate bar)

2 Tablespoons coconut oil

2-3 Tablespoons almond butter (only if using
plain dark chocolate)

1 scoop Organixx Clean Sourced Collagens powder (omit for
vegan option)



  1. Prepare recipe at least 2-3 hours before serving. Can
    also be prepared the day before.

  2. In a medium-sized bowl combine coconut cream, maple
    syrup, cacao powder, and collagen powder. Whisk well and set aside.

  3. In a double boiler or glass bowl over simmering
    water, melt dark chocolate and coconut oil together, stirring
    occasionally. When both are melted, remove from heat. Add to coconut cream
    mixture and stir well to combine.

  4. Pour mixture into two serving bowls or cups. Cover
    and refrigerate for two hours or more until thoroughly chilled.

  5. If using plain dark chocolate, melt almond butter and
    drizzle on top of mousse before serving. (Can omit this step if using
    almond chocolate.) Enjoy!


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Have a Healthy Day!,


Rod Stone
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.