Cinnamon Pumpkin Chia Breakfast

Cinnamon Pumpkin Chia Breakfast

Vegan

From our friends at Organixx

Pudding for breakfast?

 

I know this sounds crazy but there’s no better way to get a healthy start when it tastes so yummy!

 

Plan on making this the night before you want it for breakfast because all the magic happens overnight in the fridge.

Ingredients:

·         ¾ cup organic full-fat coconut milk

·         1 scoop Organixx Clean Sourced Collagens powder

·         2 Tablespoons chia seeds

·         1 cup organic pumpkin puree

·         1 ½ teaspoons maple syrup

·         1 teaspoon ground Ceylon cinnamon

·         ½ teaspoon ground ginger

·         Optional garnish: coconut cream, chopped walnuts, cinnamon, stevia-sweetened chocolate chips, shredded coconut

 

Instructions:

  1. Prepare this recipe a day ahead. Place all of the ingredients in a blender container and blend until smooth and creamy. Pour into serving cups or small glass jars, cover, and refrigerate overnight.
  2. When ready to eat, garnish as desired and enjoy!

 

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Have a Healthy Day!,

.

Rod Stone
Author,
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.