Fig, Walnut, and Vegan Honey Breakfast Tartine

Fig, Walnut, and Vegan Honey Breakfast Tartine

a whole new plane

From our friends at Chic Vegan

Eating figs feels like a spiritual experience to
us, because our ancestors also enjoyed the very same delicacy thousands of
years ago. Combining figs with walnuts and vegan honey piled atop freshly
toasted bread takes this versatile fruit to a whole other transcendental plane.

 

Prep time: 5 minutes

Cook time: 2 minutes

Total time: 7 minutes

Serves: 4 to 6

 

Ingredients:

·        
4 to 6 thick slices fresh bread 4 to 6 fresh
figs

·        
½ cup vegan cream cheese

·        
½ cup toasted walnuts, coarsely chopped

·        
2 tablespoons vegan honey

·        
¼ teaspoon sea salt

·        
1 teaspoon freshly squeezed lemon juice, plus
zest of ½ lemon

 

Preparation:

1.      
In toaster oven, toast bread about 2 minutes, or
until golden.

2.     
Meanwhile, slice figs into thin rounds. Set
aside.

3.     
Slather each piece of toast generously with
cream cheese. Add sliced figs, and sprinkle each piece with toasted walnuts.
Drizzle with honey.

4.     
Sprinkle with sea salt, followed by lemon juice
and zest.

 

Notes:

·        
If you can’t find vegan honey, whisk together 1
tablespoon brown rice syrup with 1 tablespoon agave. It works like a charm!

·        
Be sure to purchase fresh figs only one to two
days before making this dish. They go bad quickly.

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Have a Healthy Day!,

.

Rod Stone
Author,
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.