CRISPY POTATOES WITH GARLIC LEMON AVOCADO AIOLI

CRISPY
POTATOES WITH GARLIC LEMON AVOCADO AIOLI


You’ll love them

From our friends at I love vegan

Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious
and addictive Lemon Garlic Avocado Aioli. You’ll love them.

 

 

Servings: 4

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

 

 

INGREDIENTS:

 

Spicy Roasted Creamer Potatoes:

·        
1 lb The Little Potato
Company’s Chilean Splash Creamer Potatoes
, quartered

·        
1 Tbsp olive oil

·        
½ tsp paprika

·        
¼ tsp chipotle powder

·        
½ tsp garlic powder

·        
¼ tsp salt

·        
½ tsp onion

·        
parsley, minced for garnish

 

Garlic Lemon Avocado Ailoli (Dip or Dressing):

·        
½ cup vegan mayo

·        
1 small avocado

·        
½ – 1 lemon, juiced

·        
1 tbsp parsley, minced

·        
¼ tsp salt

·        
½ tsp garlic powder

·        
black peppercorn, to taste

 

INSTRUCTIONS:

 

Spicy Roasted Creamer Potatoes:

1.      
Preheat oven to 425 F.

2.     
Combine potatoes with olive oil and spices. Line a
baking sheet with parchment paper and spread the potatoes out, cut side down.

3.     
Bake for 10-15 minutes, flip, and cook for another
10-15 minutes, or until crispy, golden-brown, and tender when poked with a
fork.

 

Garlic Lemon Avocado Ailoli (Dip or Dressing):

1.      
In a blender or food processor, combine all
ingredients and blend until smooth.

2.     
Optional: Add a splash of unsweetened non-dairy
milk to thin to your desired consistency, from a thick dip to a thin dressing.

3.     
Taste and adjust the amount of salt, pepper, and
lemon juice, if needed.

 

Serving:

Serve potatoes plain with a side of dip, or serve drizzled with thinned
dressing, and a sprinkle of fresh parsley.

 

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Have a Healthy Day!,

.

Rod Stone
Author,
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.