Roasted Curried Cauliflower

Roasted
Curried Cauliflower

Suits a gluten free, paleo or vegan lifestyle

From our friends at the Big Man’s World

 

This vegetable
dish is perfect to accompany any meal or thrown through a salad- A spicy,
salty and sweet combination helps caramelise the cauliflower. Suits a
gluten free, paleo or vegan lifestyle. Inspired by the version served at
Whole Foods. 

 

Ingredients:

·        
1 large head cauliflower, chopped roughly into bite sized florets

·        
1 T cumin

·        
1 tsp ginger

·        
1 tsp garam marsala

·        
2 tsp sea salt

·        
1 tsp native natural sweetener (or 2 tsp norbu sweetener or sweetener
of choice)

·        
2 T olive oil

Instructions:

1.   
Preheat the oven to 180 degrees Celsius. Coat a large baking dish/pan
with oil and set aside.

2.   
In a large mixing bowl, add the cauliflower and toss through all the
spices. Add the olive oil and using your hands, mix well to ensure all florets
are coated with the spices and the oil.

3.   
Add the cauliflower on an even layer on the baking tray and cook for 15
minutes, or until it gets golden, flip and cook for another 15 minutes until
the edges are golden brown and slightly charred.

4.   
Remove from oven and serve immediately.

 

Notes:

This
cauliflower tastes amazing eaten cold, through a salad or even on it’s own. It
can be kept refrigerated for up to 3 days, covered.

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Also check out our site where we have great recipes.


Have a Healthy Day!,

.

Rod Stone
Author,
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.

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