From our friends at The Big Man’s World
Inspired by a Whole Foods Hot bar favourite, these Balsamic Roasted
Brussels Sprouts are delicious, flavourful and so simple to whip up!
Convert all those brussels sprouts haters with these addictive balsamic
roasted versions- Easy, delicious, and perfect hot or cold!
1 kilogram of brussels sprouts, washed and trimmed
1/4 cup olive oil
2 T balsamic vinegar (I used red)
1 tsp sea salt
1 tsp black pepper
Preheat the oven to 180 degrees Celsius and set
aside a deep baking dish/tray.
In a large mixing bowl, combine the brussels
sprouts with the olive oil and balsamic vinegar and using your hands, mix well
to ensure all the vegetables are evenly coated.
Transfer the brussels sprouts to the baking dish
and sprinkle the sea salt and pepper over it. Roast in the oven for 20 minutes,
remove and shake loosely before cooking for an extra 20 minutes, or until
golden brown and caramelised.
Remove from oven and serve immediately or allow to
These brussels sprouts are a great vegetables to eat cold. Allow them
to cool and thrown in salads or eaten as a side!