KETTLE CORN GRILLED SWEET POTATOES

KETTLE CORN GRILLED SWEET POTATOES

quick and easy 

From our friends at Big Man’s World

A delicious, quick and easy side dish for the sweet potato fans out
there- A sweet and salty spice rub take these grilled sweet potatoes to the
next level- Perfect for grilling season or an easy weeknight meal the whole
family would love! Naturally paleo, gluten free and vegan!

 

Ingredients

  1. 3-4 large sweet potatoes, cut into discs

  2. 1 T coconut oil, melted*

  3. 1 T coconut sugar

  4. 1 T sea salt

  5. 1 tsp smoked paprika (optional)

  6. 1 tsp + red pepper flakes (optional)

Instructions

  1. In a large mixing bowl, add the sweet potato
    discs and coconut oil and mix roughly.

  2. Add the coconut sugar, sea salt, smoked
    paprika and red pepper flakes and mix very well until potatoes are fully
    coated.

  3. Heat a grill or barbecue and coat generously
    with cooking spray or brush will coconut oil.

  4. Layer your sweet potato discs and cook for
    approximately 12-15 minutes, flipping when charred and soft on one side

 

Notes

  1. * I tried this with 2-3 T oil and the sweet
    potatoes stuck to the grill and became too soft. By only using 1
    tablespoon, they came out charred and semi crispy!

  2. Cooking time depends on temperature and power
    of your grill. Mine were done within 25 minutes, flipping once.

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Have a Healthy Day!,

.

Rod Stone
Author,
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.