From our friends at My Whole Food Life.
This vegan pizza cheese sauce it seriously good!
You will never miss the cheese with this flavorful sauce!!
It has all the flavors of a pizza. It would make a
great dip too. I also think it would be great as a sauce for
homemade pizzas. Just add your veggies on top. There are already
plans to use it in future recipes. You guys have to try this one!
Yields: 2 1/2 cups
Prep Time: 10 min
Total Time: 10 min
2 cups raw cashews (soaked overnight)
1 cup water
1/2 cup nutritional yeast
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried parsley
1/4 tsp dried oregano
sea salt to taste
Drain and rinse the cashews. In a blender,
combine all the ingredients and mix until smooth.
This sauce will keep in the fridge for a couple weeks. You
can also freeze it for longer storage. Enjoy!