Thai Peanut Sauce

Thai Peanut Sauce

Without the refined sugars or
additives

From our friends at My Whole Food Life

This healthy vegan peanut sauce tastes just as good as the
ones in the restaurants and it’s easy to make at home.  Without the
refined sugars or additives.
This healthy vegan peanut sauce would also make a great dipping sauce for just
about anything.

Yields: 1 cup sauce

Prep Time: 5 min

Total Time: 5 min

 

Ingredients:

·        
1/3 cup unsalted creamy peanut butter

·        
1/4 cup orange juice (I juiced an orange for
this)

·        
1/4 cup soy sauce, tamari or coconut aminos (if
gluten free)

·        
1 tsp red pepper flakes

·        
1 clove of garlic minced (optional)

Instructions:

1.      
Whisk all ingredients in a bowl very well.

2.     
Store in a covered glass jar in the fridge.

3.     
I used a small mason jar for this.

Notes:

This sauce should be kept in the fridge. It will last a
couple of weeks. You may even be able to freeze it. Enjoy!

Remember to sign up for your free Healthy Living / Personal Development book a month

Also check out our book site for help with Healthy Living Solutions.


Also check out our site where we have great recipes.


Have a Healthy Day!,

.

Rod Stone
Author,
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.

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