From our friends at My Whole Food Life
Regular hummus can get a bit boring. So
sometimes you have to mix it up a bit. This sun dried tomato hummus recipe is a
great change from regular hummus.
This homemade hummus is so easy to make and tastes way
better than any store bought brands. Hummus is also naturally vegan
and gluten free.
Yields 2 cups hummus
Prep Time: 5 min
Total Time: 5 min
2 cups cooked chickpeas or 1 can chickpeas (drained
1 cup sun dried tomatoes
1/4 cup tahini
1-2 tsp cumin
2 small cloves of garlic
1 T olive oil
Juice of 1 small lemon
1/2 tsp sea salt
water if needed
Soak the sun dried tomaotes in a bowl of water
for 30 minutes. Drain and rinse.
In a food processor , pulse the
chickpeas a couple times to get them started.
Then add in the remaining ingredients and mix
If you want a thinner consistency, add in some
water 1 tablespoon at a time until you reach your desired consistency.
Keep this hummus in an air tight container in the fridge. It
should last at least a week. You can also freeze it for longer storage. Enjoy!