Homemade Salsa

Homemade Salsa

Control the heat

From our friends at My Whole Food Life

This salsa is great because you can whip it up in no time at
all.  Make it ahead the night before a big party to save yourself time.

This salsa is very easy to make.

Say goodbye to store bought salsa. This recipe is all you

Yields: 1-2 cups

Prep Time: 10 min

Total Time: 10 min


5 vine ripened tomatoes

1 jalapeno

2 T purple onion diced small

2 T cilantro chopped

1/2 lime juiced

1 garlic clove

salt and pepper to taste


Peel and quarter the tomatoes.

In a food processor, chop 4 tomatoes until
they are diced very small, but not totally pulverized.

Pour the contents of the food processor in
a bowl with the diced onion.

Add the last tomato, cilantro, and jalapeno to
the food processor and run the processor until the jalapeno has been chopped
very fine.

Empty the contents of the food processor to the

Mince the garlic clove and add it to the bowl.

Add the lime juice with the salt to the bowl and


Jalapenos are no joke if you don’t like spicy food so be
careful. To lessen the heat, don’t add as much jalapeno or use another chile
with less heat. You can also remove the seeds. That is where most of the heat
is. This is also better the next day, so refrigerate overnight and let the
flavors really settle in.

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