Homemade Cookie Butter

Homemade Cookie Butter

much less sugar

From our friends at My Whole Food Life

Have you tried cookie butter?  It’s traditionally made
from Biscoff cookies.
The store bought cookie butter does not have a clean ingredient list.

Just like store bought, but with much less sugar!
This homemade cookie butter is vegan, gluten free and paleo approved.  It
contains no refined sugars.

Yields: 1 1/2 cups

Prep Time: 10 min

Total Time: 10 min


Ingredients:

·        
2 cups raw cashews

·        
1/4 cup maple syrup

·        
1/2 T blackstrap molasses

·        
1 1/2 tsp cinnamon

·        
1/2 tsp ginger

·        
scant 1/4 tsp cloves

·        
scant 1/4 tsp nutmeg

·        
1/4 tsp sea salt

Instructions:

1.      
In a food processor , grind up the
cashews for a few minutes to get them started.

2.     
Then add in the remaining ingredients and process
until you get a nut butter consistency. You may need to add a little oil to get
the consistency just right.

Notes:

Keep this cookie butter in the fridge. It should last a few
weeks that way! Enjoy!

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