From our friends at My Whole Food Life
Have you tried cookie butter? It’s traditionally made
from Biscoff cookies.
The store bought cookie butter does not have a clean ingredient list.
Just like store bought, but with much less sugar!
This homemade cookie butter is vegan, gluten free and paleo approved. It
contains no refined sugars.
Yields: 1 1/2 cups
Prep Time: 10 min
Total Time: 10 min
2 cups raw cashews
1/4 cup maple syrup
1/2 T blackstrap molasses
1 1/2 tsp cinnamon
1/2 tsp ginger
scant 1/4 tsp cloves
scant 1/4 tsp nutmeg
1/4 tsp sea salt
In a food processor , grind up the
cashews for a few minutes to get them started.
Then add in the remaining ingredients and process
until you get a nut butter consistency. You may need to add a little oil to get
the consistency just right.
Keep this cookie butter in the fridge. It should last a few
weeks that way! Enjoy!