Espresso Vanilla Almond Butter

Espresso Vanilla Almond Butter

Get your almond butter with a kick!

From our friends at My Whole Food Life

This espresso vanilla almond butter is fantastic. This
recipe takes almond butter to the next level. Get your almond butter with a
kick!

 

Yields: 1 cup almond butter

Prep Time: 10 min

Total Time: 10 min

 

Ingredients:

·        
1 cup raw almonds

·        
1-2 T coffee beans

·        
3 T maple syrup

·        
2 tsp ground vanilla beans

·        
1/2 tsp sea salt

Instructions:

1.      
In a food processor , combine the
almonds, vanilla beans and coffee beans. Blend for about 5-7 minutes.

2.     
Then add in the remaining ingredients and blend.
If the mixture looks too dry, you can add water until you get a desired consistency.
You could also add a little oil if you like.

Notes:

·        
Please store this almond butter in the fridge.
It will last a couple weeks that way. **Note: Due to the caffeine in this, I
would not recommend giving it to children.

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