From our friends at My Whole Food Life
This espresso vanilla almond butter is fantastic. This
recipe takes almond butter to the next level. Get your almond butter with a
Yields: 1 cup almond butter
Prep Time: 10 min
Total Time: 10 min
1 cup raw almonds
1-2 T coffee beans
3 T maple syrup
2 tsp ground vanilla beans
1/2 tsp sea salt
In a food processor , combine the
almonds, vanilla beans and coffee beans. Blend for about 5-7 minutes.
Then add in the remaining ingredients and blend.
If the mixture looks too dry, you can add water until you get a desired consistency.
You could also add a little oil if you like.
Please store this almond butter in the fridge.
It will last a couple weeks that way. **Note: Due to the caffeine in this, I
would not recommend giving it to children.