Cake Batter Coconut Butter

Cake Batter Coconut Butter

a delicious spread

From our friends at My Whole Food Life

Cake batter coconut butter you ask?  Yes, there is such a thing.

In just five minutes, you could have a delicious spread. It’s like cake batter without the guilt!



Yields: 1 cup butter

Prep Time: 5 min

Total Time: 5 min



·         1 cup raw macadamia nuts

·         1 cup coconut butter

·         1/4 cup maple syrup

·         2 tsp vanilla beans

·         1/4 tsp sea salt



1.       In a food processor, mix the macadamia nuts for a couple minutes. They will get buttery pretty fast.

2.      Then add in the remaining ingredients and process until smooth.

3.      If your mixture is a little thick, you can always add a bit of oil or water to get the consistency you like.



This butter will harden in the fridge. All you need to do it stick the jar in a bowl of hot water and it will soften right up. I store mine in a mason jar. Enjoy!

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