From out friends at My Whole Food Life
This frosting literally takes
minutes to make. Hence the 5-minute frosting name. It’s also vegan, gluten free
and paleo approved.
Yields: 1 1/2 cups frosting
Prep Time: 5 min
Total Time: 5 min
1 cup coconut butter
2-3 T maple syrup
1 tsp ground vanilla beans
In a food processor , combine the
coconut butter, maple syrup and vanilla beans.
Then slowly add almond milk, 1 tablespoon at a
time, until you reach a desired consistency.
One important thing to note. This frosting will harden in
the fridge, so it’s highly recommended to frost right before serving. If you
frost ahead of time, you will need to pull the cake/cupcakes out of the fridge
about 1 hour before serving to soften the frosting back up. Enjoy!