Vegan Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries

Vegan Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries 

Fresh roasted coffee, exclusive teas & light meals

From our friends
at Serious Eats

 


  • YIELD: serves
    4


  • ACTIVE TIME: 30 minutes


  • TOTAL TIME: 30 minutes

 

Ingredients

·        
1 cup
steel cut oats

·        
3 cups
water

·        
1/3 cup
whole fresh or frozen cranberries and raspberries (see note)

·        
2
tablespoons sugar or brown sugar

·        
Pinch
kosher salt

·        
2
tablespoons maple syrup

 

Directions

1.      
Heat
oats in a medium saucepan over medium heat, stirring and tossing constantly
until pale golden brown and a nutty aroma develops, about 3 minutes. Add water,
berries, sugar, and salt. Bring to a boil over high heat then reduce to a bare
simmer.

2.     
Cook,
stirring occasionally until oatmeal is cooked and berries have softened, about
20 minutes total. Gently mash berries with the back of a wooden spoon as they
cook to rupture them. Serve immediately, drizzling with maple syrup at the
table.

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