Ten Ingredient Alkalizing Green Soup

Ten Ingredient Alkalizing Green Soup

Green soup is the perfect
cleansing food 


Makes about four


Green soup is the
perfect cleansing food for January after a holiday season of indulgences.

Be sure to rinse/wash all your greens well prior to
using. You can make a chunky, alternative version of this soup by adding the
split peas after pureeing the rest of the ingredients.


1 cup cooked split green peas

2 ounces (2 handfuls) spinach, de-stemmed

1 large celery stalk

1 ounce parsley leaves (1 handful)

1 ounce cilantro leaves (1 handful)

1 clove garlic

1 tablespoon miso

1 tablespoon nutritional yeast

2 tablespoons coconut cream*

2 1/2 cups water

Toppings: any/all of the following:

shaved watermelon radish,

toasted almonds,

celery &/or cilantro leaves



Combine the split peas, spinach, celery, parsley, cilantro,
garlic, miso, nutritional yeast, 1 tablespoon of the coconut cream, and the

Puree until silky smooth.

Transfer to a medium saucepan, and (if desired) heat gently
until hot but not simmering.

Taste, and adjust with a bit of salt or more miso, if

Serve topped with a drizzle of the remaining cream, and
whatever toppings you have on hand.

* thick coconut cream from the top of a can of full-fat
coconut milk work well.

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