Indian food is
filled with healthy and tasty vegetables that are flavored with fragrant
spices, and eggplant is a often used ingredient. Thick slices of eggplant are seasoned
with Indian spices and
roasted to perfection.
1 tsp garlic powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp curry powder
½ tsp salt
½ tsp garam masala’1/4 tsp turmeric
2 medium to large eggplants
Preheat the oven to 400 degrees.
Line a large baking sheet with parchment paper.
Prepare the spice mix by combining 1 tsp. each
garlic powder, ground cumin,
ground coriander and curry powder, ½ tsp. each kosher salt and garam masala and
¼ tsp. turmeric.
Cut 2 medium to large eggplants into 4 thick
Sprinkle the spice mix over the eggplant slices.
Drizzle vegetable oil over the eggplant slices and
distribute the spices over the slices with a pastry brush.
Roast the eggplant for 15-20 minutes or until
softened and tender. Serve hot.