Indian Spiced Eggplant Steaks

Indian Spiced Eggplant Steaks

filled with healthy and tasty vegetables 

Indian food is
filled with healthy and tasty vegetables that are flavored with fragrant
spices, and eggplant is a often used ingredient.  Thick slices of eggplant are seasoned
with Indian spices and
roasted to perfection.

 

Ingredients:

1 tsp garlic powder

1 tsp ground cumin

1 tsp ground coriander

1 tsp curry powder

½ tsp salt

½ tsp garam masala’1/4 tsp turmeric

2 medium to large eggplants

 

 

Directions:

Preheat the oven to 400 degrees.

Line a large baking sheet with parchment paper.

Prepare the spice mix by combining 1 tsp. each
garlic powder, ground cumin,
ground coriander and curry powder, ½ tsp. each kosher salt and garam masala and
¼ tsp. turmeric.

Cut 2 medium to large eggplants into 4 thick
slices.

Sprinkle the spice mix over the eggplant slices.

Drizzle vegetable oil over the eggplant slices and
distribute the spices over the slices with a pastry brush.

Roast the eggplant for 15-20 minutes or until
softened and tender. Serve hot. 

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