Homemade Salsa

Homemade Salsa

Control the heat

From our friends at My Whole Food Life

This salsa is great because you can whip it up in no time at
all.  Make it ahead the night before a big party to save yourself time.

This salsa is very easy to make.

Say goodbye to store bought salsa. This recipe is all you
need!

Yields: 1-2 cups

Prep Time: 10 min

Total Time: 10 min


Ingredients:

·        
5 vine ripened tomatoes

·        
1 jalapeno

·        
2 T purple onion diced small

·        
2 T cilantro chopped

·        
1/2 lime juiced

·        
1 garlic clove

·        
salt and pepper to taste

Instructions:

1.      
Peel and quarter the tomatoes.

2.     
In a food processor, chop 4 tomatoes until
they are diced very small, but not totally pulverized.

3.     
Pour the contents of the food processor in
a bowl with the diced onion.

4.     
Add the last tomato, cilantro, and jalapeno to
the food processor and run the processor until the jalapeno has been chopped
very fine.

5.     
Empty the contents of the food processor to the
bowl.

6.     
Mince the garlic clove and add it to the bowl.

7.     
Add the lime juice with the salt to the bowl and
stir.

Notes:

Jalapenos are no joke if you don’t like spicy food so be
careful. To lessen the heat, don’t add as much jalapeno or use another chile
with less heat. You can also remove the seeds. That is where most of the heat
is. This is also better the next day, so refrigerate overnight and let the
flavors really settle in.

Remember to sign up for your free Healthy Living / Personal Development book a month

 

Also check for more recipes and other information at our book site for help with Healthy Living Solutions.

Also check out the great articles we have at our other site on Healthy Living Solutions

r Healthy Living Solutions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.