From our friends at My Whole Food Life
This healthy white bean pesto recipe is to die for. Perfect
for any veggie platter. You can also serve it with chips.
You can use this recipe as a dip, or as a sandwich spread.
The creaminess of the white beans mixed with the basil and
garlic really make the dish. If you’ve never tried a white bean pesto
recipe before, this is a must try.
Yields: 2 cups
Prep Time: 10 min
Total Time: 10 min
2 cups white beans (We use dried beans and soak
them overnight and then boil them in the morning until they are soft. About 20
10 leaves of basil
3 cloves of garlic
1 T nutritional yeast
1/4 cup olive oil
1 T dried parsley
1/2 T dried mint
4-5 T water
Throw everything in the food
processor and blend until smooth. That’s it. Easy huh?