Easy Baba Ganoush

Easy Baba Ganoush

Dairy free Vegan Version

From our friends at My Whole Food Life

You have to try this Easy Baba Ganoush recipe!
You can serve with a drizzle of olive oil and some fresh parsley for a pretty
presentation.  Perfect for veggies, chips, or whatever else!

Yields: 1 ½ cups

 

Prep Time: 5 min

Cook Time: 30 min

Total Time: 35 min

Ingredients:

·        
1 medium sized eggplant

·        
1/4 cup fresh parsley

·        
1 garlic clove

·        
3 T tahini

·        
Juice of 1/2 a lemon

·        
Salt to taste


Instructions:

1.      
Preheat oven 450.

2.     
Cut the eggplant in half and place it face down
on a lined baking sheet .

3.     
Roast 30 minutes, or until soft.

4.     
Let cool.

5.     
Once cooled, scoop out the flesh and add it to
a food processor with the remaining ingredients.

6.     
Blend until smooth.

7.     
Serve and enjoy!

 

Notes:

Garnish with a drizzle of olive oil and more chopped
parsley. This should last at least 5 days in the fridge. Enjoy!

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