From our friends at My Whole Food Life
More people are moving away from dairy for different
reasons. And with most soy now being GMO, it is nice to find other
A dairy free, soy free sour cream made from real
Yields: 1 cup sour cream
Prep Time: 5 min
Total Time: 5 min
1 cup raw cashews (soaked overnight)
2 T apple cider vinegar
2 T lemon juice or juice of 1 small lemon
1/4 cup water
salt to taste
Soak the cashews overnight.
Drain and rinse them the next day.
Add the cashews to a blender and blend
for 1 minute.
Add in the lemon juice and vinegar and keep
Lastly, add in the water and salt. Blend until
This sour cream should keep in the fridge for a couple
weeks. If the consistency is a little
thick, you can add a little more water until you reach a desired consistency.