From our friends at My Whole Food Life
Cake batter coconut butter you ask? Yes, there is such a thing.
In just five minutes, you could have a delicious spread. It’s like cake batter without the guilt!
Yields: 1 cup butter
Prep Time: 5 min
Total Time: 5 min
· 1 cup raw macadamia nuts
· 1 cup coconut butter
· 1/4 cup maple syrup
· 2 tsp vanilla beans
· 1/4 tsp sea salt
1. In a food processor, mix the macadamia nuts for a couple minutes. They will get buttery pretty fast.
2. Then add in the remaining ingredients and process until smooth.
3. If your mixture is a little thick, you can always add a bit of oil or water to get the consistency you like.
This butter will harden in the fridge. All you need to do it stick the jar in a bowl of hot water and it will soften right up. I store mine in a mason jar. Enjoy!