Miso-Agave Mayonnaise

Miso-Agave
Mayonnaise

A Vegan Recipe

From our friends at Serious Eats

 

A sweet and salty vegan mayonnaise made with miso, agave nectar, and tofu.

 

·         YIELD: makes about 1 1/2 cups

·         ACTIVE TIME: 5 minutes

·         TOTAL TIME: 5 minutes

 

Ingredients:

·         1/2 cup soft silken tofu

·         1/4 cup white miso paste

·         2 tablespoons agave nectar

·         1 tablespoon rice wine vinegar

·         1/3 cup vegetable oil

 

Directions:

Combine tofu, miso paste, agave nectar, and rice vinegar in a blender or food processor and blend on high speed until completely smooth. Slowly drizzle in oil until s stable emulsion forms. Transfer to a sealed container and refrigerate until well chilled. Miso mayonnaise will last for up to 2 weeks in refrigerator.

 

Remember to sign up for your free Healthy Living / Personal Development book a month

 

Also check for more recipes and other information at our book site for help with Healthy Living Solutions.

Also check out the great articles we have at our other site on Healthy Living Solutions

r Healthy Living Solutions